- A hard boiled egg, surrounded in ground sausage, spices & bread crumbs then deep fried.
- Wings marinated in our own spice mixture, fried to perfection and shaken in wing sauce. Served with ranch dressing and vegetables.
- Hand-cut fries with tikka sauce.
- Fries smothered in melted cheddar cheese, topped with bacon, diced tomato, green onions and fresh sliced jalapenos. Served with ranch dressing.
- Hand-cut fries smothered in cheese curds, melted cheddar and a spicy dark gravy.
- Tater tots stuffed with smoked salmon and cream cheese. Served with Southwestern Aioli.
New England Clam Chowder
- A seaside classic! Succulent clam meat, potato, minced clam and celery flavor with garlic and herbs.
- Ground beef, beans, bell peppers and onions simmered in too many spices to list. Served with cheddar cheese and fresh jalapeno.
English Leek & Ale Soup
- Leeks, red & yellow onions simmered in beef stock and ale, along with garlic and spices. Topped with crusty bread and melted Swiss cheese.
KALE & QUINOA SALAD
- Served with sunflower seeds, grilled chicken, feta cheese, avocado, fresh cabbage and a lemon lime Caesar dressing.
- Mixed greens with dried cranberries, fresh apples, shredded carrots, candied walnuts and goat cheese. Served with raspberry vinaigrette.
B.L.T. Salad with Feta & Avocado
- Fresh mixed greens with chopped crisp bacon, tomato, avocado and peppercorn feta cheese. Served with a rich buttermilk dressing.
Grilled Chicken Caesar
- Crisp romaine lettuce, grilled chicken, parmesan cheese, our homemade croutons and tomato, all tossed in a classic Caesar dressing. + grilled salmon 3
- All burgers and sandwiches come with your choice of fries, cole slaw, potato salad or cottage cheese. Substitute house salad or onion rings for $1.50.
Ham & 3-Cheese Toastie
- Thinly sliced ham, gouda, English cheddar & fontina.
- Corned Beef, beer soaked sauerkraut, 1000 island & Swiss cheese on locally baked marble rye.
- Chicken Breast, cracked pepper feta, mixed greens, avocado, tomato and bacon wrapped in a spinach tortilla. Served with a sun-dried tomato and basil vinaigrette.
- Sourdough bread grilled with melted cheddar and American cheese, sliced tomato and crisp bacon.
Buffalo Chicken Wrap
- Romaine lettuce, blue cheese crumbles, grilled chicken breast, diced tomato and celery, wrapped in a wheat tortilla with a buffalo ranch dressing.
3 CHILI TURKEY BURGER
- Topped with queso fresco, cilantro, avocado and green chili cream sauce.
- 8 oz angus beef with lettuce, tomato, onion and pickle topped with Swiss and American cheese.
- Try these recommended combinations:
Phoenix* :: Pepper jack, fresh jalapeño & avocado
Crown* :: Swiss, bacon & fried egg
- + Substitute a turkey or black bean patty at no charge. Add a fried egg, avocado or bacon for 1.
CHICKEN TIKKA MASALA
- Chicken marinated in yogurt and spices, then served in a curry-style tomato cream sauce over rice with warm naan bread.
Fish & Chips
- “Best of Phoenix” winner Alaskan cod battered with Fuller’s London Pride and fried to a golden brown. Served with chips, fresh lemon wedges and tartar sauce.
- A delicious blend of slow cooked pot roast, root vegetables and a dark gravy topped with smashed potatoes.
Bangers & Mash
- Tasty English sausages (from local Schreiner’s) cooked to perfection and served atop creamy smashed potatoes, with fresh steamed vegetables and a dark onion gravy.
- Salmon marinated with pineapple juice, garlic, brown sugar and whiskey.
- Served warm, filled with ground pork, onion and fresh sage with caramelized apples and roasted root vegetables.