- An assortment of cheese, crackers, seasonal fruit, vegetables and a taste of our house-made Scotch Egg.
- Fries smothered in melted cheddar cheese, topped with bacon, diced tomato, green onion and fresh sliced jalapenos. Served with ranch dressing. Bear Republic Racer 5 IPA
- Hand-cut fries smothered in cheese curds and dark gravy.
- Wings marinated in blackened spices, fried and shaken in our own wing sauce. Served with fresh vegetables and ranch dressing. Boddingtons Pub Ale
- An English classic! A deep-fried, hard-boiled egg, surrounded by ground sausage and seasoned bread crumbs. Served with a pickle relish.
New England Clam Chowder
- A seaside classic! Succulent clam meat, potato, minced clam and celery flavor with garlic and herbs.
- Ground beef, beans, bell peppers and onions simmered in too many spices to list. Served with cheddar cheese and fresh jalapeno.
English Leek & Ale Soup
- Leeks, red & yellow onions simmered in beef stock and ale, along with garlic and spices. Topped with crusty bread and melted Swiss cheese.
- Mixed greens with dried cranberries, fresh apples, shredded carrots, candied walnuts and AZ local Crow's Dairy goat cheese. Served with raspberry vinaigrette.
- Crisp romaine lettuce, parmesan cheese, our homemade croutons and tomato, all tossed in a classic Caesar dressing. + grilled chicken 3 // + grilled salmon 5 Great White Wheat Beer
B.L.T. Salad with Feta & Avocado
- Chopped crisp bacon, tomato, avocado and peppercorn feta cheese from AZ local Crow's Dairy. Served with a rich buttermilk dressing.
- All burgers and sandwiches come with your choice of fries, cole slaw, potato salad or cottage cheese. Substitute house salad or onion rings for $1.50.
- Sliced corned beef – piled high on marble rye. Topped with sauerkraut, Swiss cheese and thousand island dressing. Four Peaks Hefeweizen
Ham & 3-Cheese Toastie
- Thinly sliced warm ham melted with gouda, havarti and English cheddar cheeses on sourdough bread.
Buffalo Chicken Wrap
- Romaine lettuce, blue cheese crumbles, grilled chicken breast, diced tomato and celery, wrapped in a wheat tortilla with a buffalo ranch dressing.
- Sourdough bread grilled with melted cheddar cheese, sliced tomato and crisp bacon.
- Warm roast beef, melted cheddar cheese and crisp bacon served on grilled marble rye. Served with a side of horseradish ranch dressing.
- 8 oz angus beef with lettuce, tomato, onion and pickle.
- Try these recommended combinations:
*Crown :: Swiss cheese, bacon and fried egg
*Phoenix :: Fresh sliced jalapeño, pepper jack cheese and avocado
*Cowboy :: BBQ sauce, bacon, pepper jack cheese and an onion ring
- + Substitute a black bean patty, or add a fried egg, avocado or bacon for 1
Bangers & Mash
- Tasty English sausages (from local Schreiner's) cooked to perfection and served atop our homemade mashed potatoes. Served with steamed vegetables, dark gravy and Yorkshire pudding. Newcastle Brown Ale
Fish & Chips
- "Best of Phoenix winner" Alaskan cod battered with Newcastle Brown Ale and fried to a golden brown. Served with chips and homemade tartar sauce. Kiltlifter
Mema's Shepherds Pie
- A delicious blend of slow-cooked pot roast, veggies and a rich, dark gravy. Topped with mashed potatoes and melted cheddar cheese, and then baked until bubbling. Served with Yorkshire pudding and fresh steamed vegetables. Samuel Smith's Oatmeal Stout
- Housemade with a green chili cream sauce, diced tomato and balsamic reduction. Served with mashed potatoes and steamed vegetables.
Bourbon & Brown Sugar Salmon
- Salmon seared in bourbon and brown sugar, served with almond rice pilaf and fresh seasonal steamed vegetables.
- A traditional baked pastry filled with diced beef and root vegetables. Served with a dark gravy.